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On this Thanksgiving holiday, Lake Effect essayist Kyle Cherek has been thinking about access to food. Unsurprisingly, my favorite national holiday is Thanksgiving. But my reason is always the thing that takes people aback, when they move past the assumed and plumb deeper as to why. As a national holiday, Thanksgiving cuts across all creeds and boundaries for Americans.
It pulls us all together by its grounding in one of the four things every human needs: Every body, no matter how or where it lives, needs at a minimum shelter for safety, stories for identity, human touch for its heart, and food for its cells which, at the very least, wish to live out the majesty they were meant to, in health.
The story of the holiday—or the early 19th century Puritan version—of Native Americans helping food-strapped pilgrims and the celebration that ensued is one that we have told ourselves as a nation to square the actual history with whom we want to be.
Food today is fetishized to such an extent that history has no comparable. We as a people have turned food into the mirror on the wall in Snow White. We, in a generation, have added the word celebrity to the word chef, and nearly made it a portmanteau and part of the American lexicon like the words biopic, brainiac, sitcom and jazzercise.
Our media and I am part of it is filled with and panders to food writ large and entertainment. Walmart rolls out organic produce and in its stores and people feel better about them for a while.
Part of the "Yes, we can! Hipsters grow green things on rooftops and slough off their angst with dirt under their nails. Well off people serve cocktails in mason jars the way only hillbillys once did, because low-fi growing, cooking and canning is on trend, and craft cocktails made with small batch organic grains taste better in them anyway.
Anthony Bourdain is a national figure of cool. He poses for the flash bulbs on the red carpet of our own culinary love fest.
Mark Bittman helps us cook at home as never before and has a new book out…just in time for the holidays. Whole Foods sprout up across the nation like mold spores on wheel of cheese. Kale chips, bahn mi sandwiches, cronuts sweep the nation.
Food trucks are in; drive-through dining is out. We honor the whole animal, but still love our fois gras from force-fed geese. Alice Waters helps school children knew she was legit. Top Chef makes chef careers, breaks hearts and delivers ratings. Molecular gastronomy sweeps the nation: Amazon reports home sous vide machines are the hot item this Christmas.
Doritos are now artisan! Everything one does, feels, thinks, touches, believes, belongs to. The fiction of our food is the story we tell ourselves right now. I love Thanksgiving as a holiday because it begins with food.
A meal and gratefulness. The story of emancipation from hunger by acknowledging an interconnectedness that every American can call their own.Thanksgiving essay by kelly hashway it was the night before thanksgiving and leslie was thanksgiving essay kelly hashway sitting at her desk.
22, excited to. Nov 22, a theme of looks can be deceiving in the merchant of venice by william shakespeare Name: _____ Thanksgiving Essay by Kelly Hashway It was the night before Thanksgiving and Leslie was sitting at her desk trying to write her essay for school.
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Thanksgiving Essay - Thousands of Printable Activities PDF fileThanksgiving Essay by Kelly Hashway It Leslie had to write her essay while everyone was eating Thanksgiving dinner.
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