A case study of shrimp exports

Seafood Industry Contacts U. The harvest from mariculture, aquaculture and other kinds of fish farming is also included. It collects, analyses and disseminates data and information by country and by region.

A case study of shrimp exports

By Cathy Siegner on November 11, There may be as many opinions about the safety of imported seafood as there are types of imported seafood. The American palate is currently limited to about 10 favored species, yet in other countries, edible kinds of seafood number in the dozens or perhaps hundreds.

Statistics from show that we consumed When we do eat seafood, occupying our plates most often will be, in order of popularityshrimp, canned tuna, salmon, tilapia, Alaska pollock, Pangasius a type of imported catfishcrab, cod, catfish and clams.

Perceived risks of A case study of shrimp exports seafood Because percent of the seafood we consume is imported with about half of that farm-raisedthose who eat it are exposed to whatever level of safety practices exist in the exporting country and onward. A chain of potential risk follows from the catch to the processing facility, to the ships, trains or trucks bringing the seafood here, and to subsequent handling of the product at stores, fish markets, restaurants and in-home kitchens.

Recent recalls of imported seafood and associated foodborne illness outbreaks have combined to raise concerns about how safe it is to consume. There are bacterial hazards such as Vibrio in raw oystersas well as mercury in fish and adulterants in feed and other contamination tied to industrial pollution.

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Recent imported seafood recalls have involved processed products such as smoked salmonherring and other fish products from Asia and Africa for potential Listeria and Clostridium botulinum contamination and for inadequate processing.

Contaminants are a growing concern. A recent North Carolina study revealed that one-quarter of the seafood imported from Asia and available at retail outlets in that state had detectable levels of formaldehyde. The continuing rise of aquaculture Aquaculture, or farm-raising seafood, appears to be the future of the industry, particularly when the ocean catch may be at its limit and the cultural tradition of fishing is declining in some countries.

A case study of shrimp exports

Foreign countries have embraced aquaculture to a much greater extent than the U. China, India and Vietnam are the top three aquaculture producers in the world today. As aquaculture production has grown around the world, safety questions have grown along with it.

For example, the U. Food and Drug Administration FDAwhich is tasked with regulating imported seafood safety, issued a country-wide Import Alert in August on five species of aquaculture fish imported from China because of illegal drugs and additives. The agency uses PREDICT to target higher-risk products for examination and sampling to help reduce delays in shipping lower-risk products.

Plunkett of CSPI notes that FDA is responsible for regulating 80 percent of our food supply but has inadequate resources to do such a huge job. FDA may inspect 2 percent of food imports to the U. There are no rules on where it enters.

Food comes in by ship, by air and by truck, so where do you place the resources? Under FSMA, FDA must inspect at least foreign facilities and double that number every year for the next five years, which could prove difficult, if not impossible, without additional funding.

It happened in in Chicago when two people became ill after eating homemade soup containing puffer fish, and one was hospitalized with severe illness.

A case study of shrimp exports

Plunkett says he eats shrimp and fish sticks, not really knowing where they come from. Gibbons says he probably eats four seafood meals per week at least. Inwe imported more seafood than we did beer and wine or coffee, according to the Food and Agriculture Organization of the United Nations.

Whether the food we eat is domestic- or foreign-sourced, we all have to take responsibility for our own food safety, Plunkett points out.

Do some things to protect yourself.Raw material price rise has been exorbitant last year – FY Soya prices rose more than 2 times in less than 6 months and hence the margins got affected.

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Malaysia business and financial market news. The Star Online delivers economic news, stock, share prices, & personal finance advice from Malaysia and world. For an investigation of severe labor abuses tied to the supply of seafood to American supermarkets and restaurants, reporting that freed 2, slaves, brought perpetrators to justice and inspired reforms.

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